I Want To Lose Fat Safely – An Independent View
Losing weight can be as difficult psychologically as it is physically. It can become a struggle if we have to make family meals; eating our own meagre diet whilst still having to prepare tempting fare for the others. How can we improve our lot, and continue to please the family?
Whatever we serve up, when we’re aiming to lose weight the first thing we can address is our portion size. Starting a meal with a full plate is very gratifying, so why not buy yourself a smaller plate? Don’t rush to be the first to start eating. Take your time and chew your food well. This will leave you feeling more satiated, and prevent you from always finishing before everyone else.
Basically you can often eat the same food as your family is eating, but cut down on the amount of rice, pasta, potatoes and fatty meat. Eat more veg to avoid getting too hungry. Just don’t be tempted to fill up on bread rolls! If you have a sweet tooth, take care not to go overboard. A portion of stewed apple from the crumble is one thing, but treacle sponge and custard is quite another.
But you can get much cannier than that. Serve reduced calorie meals a couple of times a week to everyone – if they’re done well they won’t have a clue! Add garlic and herbs to macaroni, and bulk it out with plenty of veg. Then use a tin of tomatoes to enrich the sauce. Leave out the oil, but maybe add a touch of Greek yoghurt for creaminess.
Pick your meat and dairy items carefully when you shop. There can be a big difference in the calorific value of different beef products for example. The rest of your family will profit from less saturated fat, even if they don’t have weight issues. For a low-cal high-protein meal, serve turkey or chicken and stick to the skinless breast for yourself. Potatoes can be nice and filling for slimmers – just buy ones with a creamy texture. You won’t need to add butter before serving then.
Be careful when you buy cereals as some have a really high sugar content. Again, breakfast bars might look like healthy food, but most are highly sweet and calorific. The sugar content in a lot of drinks is also far too high for dieters. If you love your drinks, stick to sugar free varieties. If you like juice, dilute it with water and add ice!
Wine and beer can be very fattening, so try to limit it where possible. Tomato juice with Worcestershire sauce and ice has a good kick and makes a change. As apple juice is particularly strong in flavour, water it down half and half and serve it in a wine glass for more sophistication!
Clearly, we can’t keep consuming the same things and expect to drop the weight. Although the odd bit of fine-tuning can work wonders to help things along.