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Because coffee has a certain bitterness in its most natural form, it could be said that coffee?s an acquired taste. However, with a bit of milk or sugar added, coffee is one of the most popular drinks in the world. The reasoning behind flavored coffees is the same: Take a product with natural caffeine and health benefits and add some sweetness or flavor to create a different dimension. It?s no surprise that the amount of coffee flavors continues to increase on a regular basis.

In the past, the number one flavor added to coffee was chocolate, or mocha. With origins in European espresso-based cafes — most of which serve hot chocolate — it was not much of a leap for coffee drinkers looking for a slight change to add some chocolate to an espresso drink, creating the ?caf? mocha? now served in coffee houses big and small all across the world. After that, the practice of adding syrup ?shots? to coffee became popular, mimicking the flavor of liqueurs (amaretto, hazelnut etc.) as well as supplying distinct flavors (orange, mint).

Beyond that, coffee flavors have been taken all the way back to the bean itself. Coffee is now available in whole bean form in flavors such as hazelnut and mocha. The coffee drinker has to be aware that coffee simply cannot be grown in different flavors, so any way the gets the flavor must by nature be artificial (though the ingredients don?t have to be). If you see coffee being offered in machines with different flavors, you can be assured that you are not getting a natural brew.

Among the most popular flavors being found today, almond, pistachio, orange and white chocolate have joined hazelnut and mocha at the top of the list. Whatever flavor or type of sweetener you love, you?ll probably be able to find it at a caf?. Even the syrups being used can be produced organically.

There is nothing artificial about chocolate in the hands of the right producer, of course, so enjoying a caf? mocha can have a more natural flavor than some of the syrups. The natural properties of both can blend together nicely.

Coffee drinkers will also see more autumnal flavors like cinnamon and pumpkin popping up in your favorite caf?, to the delight of many.

While it may be a new and pleasant experience for some people, coffee drinkers should remember the difference in calories from a basic cup of regular coffee when compared to a drink in which syrup is added along with whipped cream and other sugary embellishments. You will see sugar and fat contents rise considerably, so take note of your expectations from coffee drinks.

For most coffee purists, the more you see tampering with the basic coffee form, the less appeal it will have. For those with a sweet tooth who aren?t crazy about traditional coffee, different flavors will add a significant amount of appeal and probably keep you going back to your favorite corner caf? for some time.